Viewing entries in
Spicy

Grilled Sriracha Garlic Butter Wings

2 Comments

Grilled Sriracha Garlic Butter Wings

These crazy delicious little flavor bombs are a hit wherever they go. And they’re grilled, not baked which makes ‘em even better. Did I mention only 4 ingredients??

Appetizer Serving for 2-4

INGREDIENTS

  • 2 lbs chicken wings (aka party wings)
  • 1 tablespoon neutral oil, like avocado
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh ground pepper
  • ½ cup butter
  • ½ cup Sriracha
  • 2 cloves garlic, finely minced
  • 2 tablespoons chopped fresh cilantro, for garnish

DIRECTIONS

  1. Preheat grill on medium/high
  2. Put wings in a large bowl, add oil, salt and pepper, toss well and place skin side down on grill, flip often until done the way you like it - which hopefully is not dry as toast
  3. While wings cook put butter, Sriracha and garlic in a small pot and heat over low until melted - stir to mix well and set aside
  4. When wings are done, mix them in batches with the sauce in large bowl
  5. Serve wings with sprinkle of salt and garnish with cilantro
IMG_3438.JPG

2 Comments

Quick Asian Noodles

2 Comments

Quick Asian Noodles

5 minutes, 5 ingredients. No stir frying and so damn delicious. 

Serves 1-2

Ingredients

  • 3 ounces chow mein noodles (or any noodle like spaghetti can work)
  • 1 tablespoon soy sauce
  • ¼ teaspoon cornstarch
  • 1 tablespoon brown sugar
  • 2 tablespoons Sriracha
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Cook noodles according to package directions
  2. While noodles are cooking, make the sauce - in a small bowl add soy sauce, cornstarch, sugar and Sriracha; mix well and set aside
  3. Drain noodles, put back in pot and mix sauce with the noodles
  4. Top with green onions and cilantro; serve on plate or eat out of the pot like me
Screen Shot 2017-10-20 at 12.45.09 PM.png
IMG_7161.JPG

2 Comments

Homemade Pancit

2 Comments

Homemade Pancit

This classic Filipino noodle dish is found on family dinner tables everywhere - and it should be on yours too.


INGREDIENTS

  • 1 tablespoon neutral oil
  • 1/3 cup diced yellow onion
  • 8 oz bihon vermicelli rice noodles
  • 1 large clove garlic, minced
  • 1/3 cup sugar snap peas, cut into thin strips across
  • 1/3 cup thinly sliced (like wood matches) carrot strips
  • 1/2 pound 21/25 shrimp, raw, peeled & deveined
  • 1 cooked chicken breast, thinly sliced
  • 2 cups thinly shredded green cabbage
  • ¼ -1/3 cup soy
  • 1 cup chicken broth

DIRECTIONS

  1. Heat oil in a wok on medium high and add onions – cook about 2 minutes
  2. Whit they cook put noodles in a large bowl (breaking the bundle in half to make them fit is perfectly fine) and cover with very hot or just boiled water – set aside
  3. Add garlic to onion and cook another minute or until fragrant
  4. Add snow peas and carrots and cook until vegetables begin to soften, a couple minutes more
  5. Add shrimp to pan and cook about 2 minutes being sure to stir well so they cook on all sides
  6. Add sliced chicken and stir well to mix
  7. Add cabbage and stir until beginning to wilt – a couple minutes
  8. Add soy and stir thru to mix, then add broth – mix thru really well
  9. Drain noodles well, then add and mix all to combine
  10. Turn down to medium and let continue for about 5 minutes to let all the flavors come together
  11. Serve.
IMG_5056.JPG

2 Comments