Hold off making jokes about the name of this dish and save them for my lack of skills in making it. I’m always honest about whether I’ve made something before, and fortunately things usually turn out – well not this time Sparky. And while it ended up tasting great, I struggled all the way through. And when I say struggled, I mean struggled. Other shows would probably have axed the episode, but not us. Call us stupid, but it’s what we do.