Could this be the perfect hot or cold accompaniment to any summer meal? Me thinks yes!
WHAT IS IT?
Because of the inexpensive and more available ingredients, the dish was popular during the Great Depression in the US. It was sometimes cooked as a casserole, often with a light pie crust on top as in a traditional pot pie. Succotash is a traditional dish of many Thanksgiving in New England, Pennsylvania and other states. And, in the south, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. The Native Americans of the northeastern woodlands were the first to prepare the dish - Wikipedia