A cooking show and video podcast. Uncensored. Real. Simple. Easy cooking. Don't eat the same thing all the time!
Viewing entries taggedFood
September 16, 2016
August 3, 2016
Leftover brisket is transformed into a crispy, effing delicious (not fried) chimichanga. You need to make this.
April 1, 2016
In a bun, good. In a pasta, crazy good.
March 7, 2016
And with no milk or cream it's easy on the belt.
February 29, 2016
Say hello to the belt-busting Croque Madame. Belt busting, but mind-numbingly good.
THIS A "REWIND" EPISODE, ORIGINALLY RELEASED IN 9/6/13