The spice of the pork and the sweet of the pineapple makes an outrageous combination.
A cooking show and video podcast. Uncensored. Real. Simple. Easy cooking. Don't eat the same thing all the time!
Viewing entries tagged
It's Chard Week on THE SAM LIVECAST, and we start with a simply delicious sauté of this great vegetable under a creole spiced pork chop. And if you can't make this in 10 minutes or so, you're trying to cook it with your feet.