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brunch

Biscuits and Gravy

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Biscuits and Gravy

The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy?

I don’t want to know that person…

Btw, making this with hot Italian sausage instead of pork breakfast sausage gives it a great flavor.


INGREDIENTS 

  • one pound hot Italian sausage
  • 1/4 cup flour
  • 2 to 21/2 cups milk
  • Salt & pepper
  • 5-6 biscuits, split in half

DIRECTIONS

  1. Cook sausage over medium heat in a large pan until just no longer pink - about 5 minutes
  2. Sprinkle flour on top of sausage and mix well, cooking for a couple minutes
  3. Add milk and cook, stirring often until thickened, 4 to 5  minutes - this is the time to add more milk if you like it thinner
  4. Season to taste with salt & pepper and serve over biscuits
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Sweet Potato Hash

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Sweet Potato Hash

This might be the 2nd best use for frozen sweet potato fries.

This might be the 2nd best use for frozen sweet potato fries.

INGREDIENTS

  • 8-10 ounce frozen sweet potato fries
  • 1 tablespoon cooking oil
  • ½ cup each red bell peppers, red onions and white onions - all diced small
  • 1 tablespoon butter
  • ½ teaspoon Kosher salt
  • ½ teaspoon fresh ground pepper
  • ¼ teaspoon garlic powder
  • ¼ cup green onions, chopped
  • ¼ cup parsley chopped
  • Poached egg
  • Olive oil

DIRECTIONS

  1. Cook fries according to package directions – but get 'em crispy
  2. While they cook, heat oil in a skillet on medium-high, then add bell peppers and onions - saute until onions get a little caramelized, about 5 minutes
  3. Take fries out, rough chop then add to the vegetable mixture
  4. Add butter and a little oil to the hash and season with salt, pepper and garlic powder - mix
  5. Add green onions and parsley, reserving a little to garnish at the end
  6. Plate the hash and serve with a poached egg like I did, or do what you want
  7. Garnish a drizzle of olive oil, green onions and parsley

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Grilled Scrambled Egg Sandwich

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Grilled Scrambled Egg Sandwich

How have I not done this before?

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