It’s taco week and our start is a simple and simply cooked catfish taco. You don’t like catfish? What’s wrong with you? "It's a 'bottom-feeder'!" I hear you say, well, so is Halibut and Crab, so think again. It's delicious.
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fish taco recipe
While they are no hard rules for an authentic SD fish taco – I believe a few things are key. A nicely battered & crispy outside, a moist & tender inside served with a simple white sauce, and of course, shredded cabbage for crunch. Most any whitefish will do, but we made ours using sculpin from Tommy at Catalina Offshore.