We wrap Chinese New Year week by quickly stir frying ribs and mixing them with a sweet & spicy sauce.
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What can't Gochujang make better? The answer, as far as I can tell, is nothing. And this dressing is so damn good, but you don't have to take my word for it. Kelly, who's picky as hell couldn't stop eating this once we put the camera down - and has already asked for it again.
Prepare to meet your new favorite condiment – Korean hot pepper paste 'Gochujang'. Think Sriracha, but with more flavor and much more sophisticated. It'll be love at first taste…