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munchies

Biscuits and Gravy

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Biscuits and Gravy

The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy?

I don’t want to know that person…

Btw, making this with hot Italian sausage instead of pork breakfast sausage gives it a great flavor.


INGREDIENTS 

  • one pound hot Italian sausage
  • 1/4 cup flour
  • 2 to 21/2 cups milk
  • Salt & pepper
  • 5-6 biscuits, split in half

DIRECTIONS

  1. Cook sausage over medium heat in a large pan until just no longer pink - about 5 minutes
  2. Sprinkle flour on top of sausage and mix well, cooking for a couple minutes
  3. Add milk and cook, stirring often until thickened, 4 to 5  minutes - this is the time to add more milk if you like it thinner
  4. Season to taste with salt & pepper and serve over biscuits
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Grilled Scrambled Egg Sandwich

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Grilled Scrambled Egg Sandwich

How have I not done this before?

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Fry Sauce

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Fry Sauce

Meant for dipping and not frying. Serve with fries for dipping…or put on a burger…or on a hotdog…or in a sandwich…or in egg salad…or tuna salad, or on a brisket grilled cheese. Ok, basically everywhere.



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