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over easy egg

Double Breakfast Burger

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Double Breakfast Burger

What started out as a simple breakfast sandwich quickly became a beast - and I mean that in the nicest way possible. Don’t get me wrong, it’s incredibly delicious… but will def take some time to get through.

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Biscuits and Gravy

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Biscuits and Gravy

The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy?

I don’t want to know that person…

Btw, making this with hot Italian sausage instead of pork breakfast sausage gives it a great flavor.


INGREDIENTS 

  • one pound hot Italian sausage
  • 1/4 cup flour
  • 2 to 21/2 cups milk
  • Salt & pepper
  • 5-6 biscuits, split in half

DIRECTIONS

  1. Cook sausage over medium heat in a large pan until just no longer pink - about 5 minutes
  2. Sprinkle flour on top of sausage and mix well, cooking for a couple minutes
  3. Add milk and cook, stirring often until thickened, 4 to 5  minutes - this is the time to add more milk if you like it thinner
  4. Season to taste with salt & pepper and serve over biscuits
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CRISPY RICE PANCAKE & EGG

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CRISPY RICE PANCAKE & EGG

Sometimes you gotta go with what you've got - and when it turns out, it's wonderful.

THIS IS A RERUN EPISODE, ORIGINAL RELEASE DATE WAS DECEMBER 2ND 2015

LOVING MY EVO GRILL!


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PASTRAMI REUBEN

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PASTRAMI REUBEN

No words. No words. Just make it. 


Makes 1 sandwich

INGREDIENTS

My "Russian" Dressing:

  • 2 tablespoons mayo
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Sriracha
  • 1 tablespoon tomato ketchup (I used, Sir Kensington Ketchup... anything will do)
  • 1/2 - 1 teaspoon horseradish (to your taste)
  • 2 grinds fresh black pepper
  • pinch kosher salt

Sandwich:

  • 4-6 deli pastrami slices
  • Bag slaw mix
  • 2 slices Swiss cheese slices
  • 1 egg, over easy
  • 2 tablespoons butter
  • 2 slices Jewish rye bread

DIRECTIONS

  1. Mix the slaw. In separate bowl, mix all dressing ingredients
  2. Heat the pastrami in skillet on high heat for one minute, flip, layer cheese on top, heat for 1 more minute
  3. Cook egg
  4. Butter one side of each rye slice, grill that side only
  5. Start layering, generously... Bread, dressing, pastrami/Swiss cheese, slaw, egg, top with other slice!

 

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