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reuben

PASTRAMI REUBEN

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PASTRAMI REUBEN

No words. No words. Just make it. 


Makes 1 sandwich

INGREDIENTS

My "Russian" Dressing:

  • 2 tablespoons mayo
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Sriracha
  • 1 tablespoon tomato ketchup (I used, Sir Kensington Ketchup... anything will do)
  • 1/2 - 1 teaspoon horseradish (to your taste)
  • 2 grinds fresh black pepper
  • pinch kosher salt

Sandwich:

  • 4-6 deli pastrami slices
  • Bag slaw mix
  • 2 slices Swiss cheese slices
  • 1 egg, over easy
  • 2 tablespoons butter
  • 2 slices Jewish rye bread

DIRECTIONS

  1. Mix the slaw. In separate bowl, mix all dressing ingredients
  2. Heat the pastrami in skillet on high heat for one minute, flip, layer cheese on top, heat for 1 more minute
  3. Cook egg
  4. Butter one side of each rye slice, grill that side only
  5. Start layering, generously... Bread, dressing, pastrami/Swiss cheese, slaw, egg, top with other slice!

 

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