Say ‘adios’ to store bought pb, cuz this sxxt is fricking delicious.
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Might take you longer to say the name than to make.
Ok, so maybe I'm bragging a bit - but everything just fricking works. Not to mention this is pretty much the most perfect breakfast, lunch, whatever.
My go to drink of choice when I’m sick, trying not to snack on shitty, unhealthy stuff or just want something delicious.
- 4 cups chicken broth
- 4 green onions cut into 2 inch lengths
- 10 or so sprigs of cilantro
- Four 1/8 inch slices ginger (skin in is fine)
- 1 clove garlic, peeled & rough smashed
- 15 or so Sichuan pepper corns
- 1/4 teaspoon kosher salt
- Put everything in a pot and bring to a low simmer, then cover and leave for 10 - 15 minutes
- But check a couple minutes after being covered to make sure it’s not boiling - it does that after it gets covered sometimes
- To drink, I remove the peppercorns, ginger & garlic but leave in the greens
So delicious and easy - plus you'll almost have no clue it’s cauliflower (but your waistline will).
- 1 medium head (about 24 oz) cauliflower, rinsed
- 1-2 tablespoons vegetable oil
- ½ cup red onions, diced small
- ½ cup red bell peppers, diced small
- 1 cup shiitake mushrooms, thinly sliced
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons Sriracha
- 2 eggs, beaten
- 2 tablespoons diced green onion
- Remove the core of the cauliflower and coarsely chop off just the florets
- Put the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice - shouldn’t take more than 5 or 6 seconds, but if it’s a lot of cauliflower for your processor, do it in 2 batches or it can get mushy.
- Heat a large saute pan or wok over medium heat with 1 tablespoon oil then add onions, peppers and mushrooms; stir and cook about 5 minutes.
- Stir in ginger and garlic until fragrant (about 30 seconds) then add the cauliflower rice - drizzle with a little more oil, and stir frequently until all is heated through and beginning to get a bit of color - maybe 3 minutes
- Then add the soy, sesame oil and Sriracha - mix well
- Finally add the beaten eggs, and stir until egg is cooked through - about another minute
- Remove from heat - serve and garnish with green onions.