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Sandwich

Double Wrapped Shrimp & Bacon Tacos

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Double Wrapped Shrimp & Bacon Tacos

These hold a special place in my heart. Why you wonder? Because they are so stinkin good. Btw you should always have a can of refried beans in your pantry. Bbtw, these were made with the no-fat version and you would never have known. Really.  


Makes about 6

INGREDIENTS

  • 1 tablespoon canola oil
  • 3/4 lb peeled, uncooked shrimp cut into bite-sized pieces
  • 1 teaspoon Old Bay seasoning
  • 1 lime cut in half, then one half into wedges
  • 6 soft corn tortillas
  • 3/4 cup refried beans, warmed
  • 6 hard taco shells, warmed according to package directions
  • 1/3 cup sour cream
  • Lettuce, shredded
  • 6 slices bacon, cooked, crispy and crumbled
  • 3 green onions, finely diced
  • Cholula hot sauce

DIRECTIONS

  1. Heat pan well then add oil and shrimp - stir-fry quickly as the shrimp will cook fast 
  2. When almost done (about 2 minutes) sprinkle shrimp with Old Bay then squeeze juice from the lime half on top 
  3. Give them one quick mix and remove to a bowl alongside the tortillas, beans, sour cream and lettuce, bacon and green onions 
  4. Now simply let people make their own: put some beans on one side of a soft tortilla, the wrap that around a hard shell tortilla
  5. Add some sour cream, some lettuce, the shrimp, some bacon, some green onions and finally a few shakes of hot sauce
  6. Eat – as if that wasn’t fricking obvious

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Cheesesteak Sliders

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Cheesesteak Sliders

These are the reason you want to ALWAYS have a little leftover steak hanging around.


INGREDIENTS

  • 1/2 green peppers, sliced
  • 1/2 yellow onion, sliced semi circles
  • 3 teaspoons canola oil
  • 1/2 lb pre-cooked chilled steak, sliced very thinly (I used ribeye... use whatever you have)
  • 4 Crimini mushrooms, sliced
  • 2 teaspoons soy sauce
  • 4 Provolone cheese slices
  • 2 crusty rolls, oiled or buttered

DIRECTIONS

  1. Preheat large skillet medium/high heat, add teaspoon oil, green peppers and onions, cook 5 minutes until softened
  2. In separate skillet, add teaspoon oil, cook mushrooms 2 minutes
  3. Add in cooked onions, peppers and soy, cook 1 minute
  4. Grill your roll until golden
  5. In separate skillet on high heat, add teaspoon oil, reheat steak 1 minute
  6. Layer cheese slices on top of steak, cook 30 seconds
  7. Build: roll, veggies, steak/cheese, veggies and eat!
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