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Honey Garlic Spare Ribs * 4K episode *

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Honey Garlic Spare Ribs * 4K episode *

Your appetizer game just went way the hell up with these crazy delicious little ribs. We make em all the time when we entertain. 


INGREDIENTS

  • 4-5 pounds pork spareribs, 2 racks
  • 2 tablespoons garlic powder
  • 3/4 cup honey
  • 2 Tablespoons cider vinegar
  • 3/4 cup soy sauce
  • 3 cloves garlic, crushed
  • Sliced green onion
  • 1/2 teaspoon Sesame seeds 

DIRECTIONS

  1. Cut racks into individual ribs and season with garlic powder
  2. Arrange in a 13x9-baking dish
  3. Cover with foil and bake at 350 for one hour, or until very tender
  4. Combine remaining ingredients in a saucepan and simmer 5 minutes
  5. Remove from oven and drain ribs well - careful, there will be lots of steam under the foil
  6. Pour honey mixture over spareribs and make sure all ribs get coated
  7. Bake, uncovered, at 350 for another hour. Baste well about every 10 minutes
  8. Remove from oven and garnish with the green onions and sesame seeds.
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5 Minute Beer Bread

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5 Minute Beer Bread

To be honest - it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter.


INGREDIENTS

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature

DIRECTIONS

  1. Preheat oven to 350
  2. Mix flour and sugar and slowly add beer
  3. Mix all ingredients well, until smooth
  4. Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
  5. Remove from oven and take bread out of pan and allow to cool on a rack or stove grates

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