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What can you say about a cornmeal pancake with cheddar, green onion and pulled pork? You say nuthin – you just eat.
You can spend a lot of money at Nobu for their delicious cod - or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktails and a mini vacation...
- 1/2 cup soy sauce
- 1/3 cup sugar
- 1/4 cup sake
- 1 glove garlic, minced
- 1 teaspoon fresh ginger, minced
- Juice of 1 whole lemon
- 1 whole cod fillet - about 2 pounds
- Green onion and sesame seeds to garnish
- Combine all ingredients except the cod in a saucepan and bring to a boil
- Turn down heat and simmer until slightly thickened and a bit syrupy - about 10 minutes
- Preheat oven to broil and cover a baking sheet with foil, it's messy
- Place cod on the foil and baste well with the sauce
- Broil the cod about 6 inches away from the glowing coils until done - approximately 7 minutes for every inch of thickness, and If it starts to get crispy and a little bit black in spots, that's good
- Remove from oven, baste with extra sauce and garnish with green onion and sesame seeds
These crazy delicious little flavor bombs are a hit wherever they go. And they’re grilled, not baked which makes ‘em even better. Did I mention only 4 ingredients??
Appetizer Serving for 2-4
- 2 lbs chicken wings (aka party wings)
- 1 tablespoon neutral oil, like avocado
- 1 teaspoon Kosher salt
- ½ teaspoon fresh ground pepper
- ½ cup butter
- ½ cup Sriracha
- 2 cloves garlic, finely minced
- 2 tablespoons chopped fresh cilantro, for garnish
- Preheat grill on medium/high
- Put wings in a large bowl, add oil, salt and pepper, toss well and place skin side down on grill, flip often until done the way you like it - which hopefully is not dry as toast
- While wings cook put butter, Sriracha and garlic in a small pot and heat over low until melted - stir to mix well and set aside
- When wings are done, mix them in batches with the sauce in large bowl
- Serve wings with sprinkle of salt and garnish with cilantro
I love any kind of lobster roll...but at the risk of pissing off the purists, this grilled version is fricking great.