Ginger, garlic, green onion, hoisin & chili sauce all make this a ridiculously great burger. But the key might be the 'cooler sous vide' we use to guarantee it's perfectly cooked too.
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It's wrapped in bacon and then smoked - there's def no bad here
What can you say about a cornmeal pancake with cheddar, green onion and pulled pork? You say nuthin – you just eat.