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Lox & Bagel
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Lox & Bagel

Lox & Bagel

Serves 2 - The food of my people doesn’t get much better - unless you change it up a bit and go with an inspired yogurt/dill/caper thing instead of the usual cream cheese.

Ingredients

  • 4 tablespoons Greek yogurt
  • 2 tablespoons capers, drained
  • 1/2 tablespoon dill (dried or fresh)
  • Juice from 1/2 lemon
  • Pinch of Kosher salt & fresh ground pepper
  • 2 whole wheat bagels
  • Red onion, thinly sliced
  • 4 ounces lox
  • 1 large, beautifully ripe tomato, sliced into 1/8 inch rounds

Directions

  1. Put yogurt, capers, dill, lemon juice, salt & pepper in a bowl and mix well to combine
  2. Slice bagels in half and either toast, then butter - or butter first then grill on a non-stick surface until golden brown (grilling is better)
  3. Spread yogurt mix on 2 of the bagels, then add tomato, some onion, season with a little more pepper, lots of lox and finish with bagel top
  4. Slice and eat

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