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Scallop Pan Roast
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Scallop Pan Roast

Scallop Pan Roast

These remind me one of my favorite restaurants - the Oyster Bar at the Palace Station Hotel in Las Vegas. Btw, I said favorite restaurant, not hotel. This is the place where OJ was arrested. Serves 2 generously

Ingredients

  • 6 Sea Scallops defrosted or fresh
  • 1/4 cup whipping cream
  • 1/2 cup butter
  • 1/2 cup dry vermouth
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 1/4 cup clam juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/2 lemon, juice only
  • 1/2 tablespoon Tabasco (I used Cholula)
  • small pinch Kosher salt
  • parsley for garnish

Directions

  1. In a deep skillet on low/medium heat melt the butter
  2. Then, EXCEPT for the scallops, whipped cream and parsley.. add all the remaining ingredients, simmer for 3-4 minutes
  3. Pat the scallops dry
  4. Add the cream and scallops to the skillet, simmer for 3 minutes
  5. Serve on a bed of steamed white rice, garnish with parsley enjoy!

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