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Waffle Egg in a Hole
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Waffle Egg in a Hole

Waffle Egg in a Hole

What better way to celebrate National Waffle Day than with a waffle that has a fried egg in the middle? Makes 1 waffle

Ingredients

  • 6 ounces of waffle batter
  • 2 tablespoons diced crispy bacon
  • Butter
  • 1 egg
  • Kosher salt and fresh ground pepper to taste

Directions

  1. Preheat waffle iron
  2. Spray both sides with non-stick spray, add batter, sprinkle bacon on top and close lid - cook until done
  3. Remove waffle and cut a circle out of the center - large enough for the egg to go into band enough waffle left around the edges to hold it
  4. Heat non-stick griddle or pan, and add butter
  5. When the butter melts, put in the waffle with the cut-out circle beside it
  6. Crack an egg into the center of the waffle and season with salt and pepper to taste
  7. Cook until the egg is set on the bottom, carefully flip over (along with the cut out circle) and cooked until yolk side is set - remove to a plate along with the circle
  8. Cut and eat the egg and waffle together but use pieces of the cut out circle to dip into the yolk

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