Soy & Garlic Marinated Tri Tip

1. Put soy, avocado oil, garlic & pepper in a zippered bag - squoosh around well to combine
2. Add tri tip, remove as much air as possible and seal - refrigerate 2 to 4 hours
3. Remove from fridge at least 45 minutes before cooking

If Grilling: heat grill to medium high, remove steak from marinade and cook, turning often (like every couple minutes) until a digital instant thermometer reads 130 for medium rare. Remove, cover lightly with foil and let rest 15 minutes before cutting against the grain to serve

If Roasting: heat oven to 275 degrees, put steak on a rack covered baking sheet, and cook until a digital instant thermometer reads 130 for medium rare. Because this was cooked at a low temperature, there’s no need to rest it. Remove, cutting against the grain to serve

BTW, you should serve this with the Sautéed Mushroom Caps