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Funnel Cakes
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Funnel Cakes

Funnel Cakes

Ingredients

    Whipped Cream
  • 1 cup whipping cream, cold
  • 2 tablespoons sugar
  • About 1/2 teaspoon vanilla extract, almond extract, pretty much any alcohol
    Funnel Cake
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • Pinch of kosher salt
  • 3 tablespoons granulated sugar
  • 1 egg
  • 1 cup of milk
  • 1/2 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar and fresh berries for serving

Directions

    Whipped Cream
  1. Put cream, sugar and flavoring into a very cold bowl and mix or beat, until thickened - refrigerate
    Funnel Cake
  1. Put flour, baking powder salt & sugar in a large bowl - mix well
  2. Put the egg in another bowl and beat lightly, then add the milk and extract - stir well to combine
  3. Add the wet ingredients to the dry, and use a large spoon to mix well then put in a squeeze bottle of measuring cup
  4. Heat about an inch or 2 of oil to 350 in a large pan, and add overlapping circles of the batter to the size you want
  5. Cook until gold brown on both sides, remove to paper towels to degrease
  6. Sprinkle with powdered sugar and serve with whipped cream, fruit or whatever makes you happy

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