I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Marry Me Chicken
...in your mind.
You must accept cookies to see this video.
Marry Me Chicken

Marry Me Chicken

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs, or
  • 1.5 pounds boneless skinless chicken breasts, sliced in half horizontally to make them thinner
  • BFF seasoning (our Kosher salt, coarse ground black pepper & granulated garlic combo)
  • About 1 cup all-purpose flour
  • 4 ounces diced pancetta or thick cut bacon
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, sliced
  • 3 garlic cloves, finely chopped
  • 1.5 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 1 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan
  • 3 ounces sun-dried tomatoes in oil, sliced
  • 1/3 cup chopped fresh basil

Directions

  1. Season both sides of chicken with the BFF, dredge both sides in flour shaking off excess, then put on a plate and set aside
  2. Heat a large pan over medium high heat add the pancetta - cook until just getting crispy, remove and set aside – there shouldn’t be much grease, but if there is you can leave about a tablespoon of it
  3. Add the butter and olive oil,and when melted put in the chicken and cook until golden brown on each side, 3-4 minutes, then flip and repeat - remove and set aside
  4. Reduce the heat to low, add the onions and cook until translucent, approx 3 minutes, then add the garlic stirring until fragrant
  5. Put in the tomato paste and Dijon, stirring into the onions about 2 minutes
  6. Add the chicken stock, cream, oregano, thyme, red pepper flakes, parmesan, sun dried tomatoes and pancetta
  7. Cook over a low simmer, stirring often until it begins to thicken, 3 - 4 minutes
  8. Stir n the basil, then put the chicken back into the pan, and when heat through, probably another 3-4 minutes, you’re good to go…and get married

Leave a Comment & Rating

If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!

POST REVIEW
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

-- / 5 average rating from -- reviews

Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply
Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply