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Roasted Tomatillo Salsa
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Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

Make this and make it often, I’m in love.

Ingredients

1 pound tomatillos, 5 or 6

3 cloves garlic

1 jalapeno pepper

1 Serrano pepper

1 small white onion, cut in half

3 tablespoons chopped cilantro

Kosher salt

Directions

  1. Heat broiler to high
  2. Remove husks from tomatillos and rinse well to get off the sticky stuff
  3. Put tomatillos, garlic, peppers and 1/2 the onion on a baking sheet, drizzle lightly with oil and broil about 6 inches away from heat coils until beginning to start to blacken a bit - about 3 minutes
  4. Flip over and repeat, let cool slightly
  5. Put in a processor and whiz until nicely chunky, put in a bowl and add salt to taste, the other half of the onion finely diced and cilantro
  6. Stir and serve

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