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Stuffing, Mash & Bacon Cake
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Stuffing, Mash & Bacon Cake

Stuffing, Mash & Bacon Cake

Ingredients

  • 1/3 pound bacon, diced
  • 1/2 yellow onion, diced
  • 1/2 cup chilled mashed potato
  • 1/2 cup chilled stuffing
  • 1/2 cup cooked turkey, shredded or diced
  • Salt & pepper to taste
  • 1 tablespoon each butter & oil
  • 4 eggs, however you like them
  • Salad for serving

Directions

  1. Cook bacon in a large skillet until about halfway done, remove all but about 2 tablespoons of grease and add onion - cook until softened about 4 minutes
  2. As it cooks, in large bowl put mashed potato, stuffing, turkey, cooked onion and bacon – mix well to combine - add salt & pepper to taste
  3. Lightly oil your hands and form mixture into 4 patties
  4. Melt butter with oil in the skillet you cooked the onion in, and add the patties
  5. Cook about 4 minutes each side and serve with a little salad (optional) and an egg (not optional)

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