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3 Stir Fry Sauces
...in your mind.
3 Stir Fry Sauces

3 Stir Fry Sauces

I suggest proteins with these, but honestly you could use anything. Cuz once the sauce is made, it will make anything delicious.

Ingredients

Garlic - with Shrimp

Sauce

  • 5 cloves garlic, minced
  • 2 tablespoons soy
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sambal
  • 1 tablespoon cornstarch
  • 1 tablespoon oil

  • 1 cup snow peas
  • 1 red Holland or jalapeno pepper, diced small
  • 1 pound large peeled and deveined shrimp, 21-25’s would be perfect
  • Kosher salt
  • Diced green onions for garnish

Honey Sriracha - with Cashew Chicken

Sauce

  • Honey Sriracha Sauce – Cashew Chicken Sauce:
  • 3 tablespoons honey
  • 2 tablespoons soy
  • 1 - 2 tablespoons sriracha
  • 1 tablespoon cornstarch

  • Neutral oil
  • 1/2 cup whole cashews
  • 1/2 large green pepper, thinly sliced
  • 1/2 large yellow onion
  • 2 large cloves garlic, minced
  • 1 tablespoon ginger, finely chopped
  • 1 pound boneless, skinless chicken, cut into small bites
  • Kosher salt
  • Diced green onions for garnish

Thai Peanut - with Beef

Sauce

  • 1/4 cup hoisin sauce
  • 1/4 cup peanut butter
  • 1 teaspoon sesame oil
  • 1/4 ish cup water
  • 1 tablespoon chili crunch
  • 1 tablespoon dark soy
  • Juice of one lime

  • Oil
  • 1 pound of your favorite steak, sliced into thin bites
  • 1/2 large yellow onions
  • 1/2 large red pepper
  • Kosher salt
  • 2 packs instant ramen noodles
  • Diced green onion & sesame seeds for garnish

Directions

Garlic with Shrimp

  1. Combine sauce ingredients in a small bow, mix well and set aside
  2. Put a pan over medium high heat and add a tablespoon of oil
  3. When almost smoking put in the snow peas and cook until crisp tender, 3-4 minutes then and add the diced pepper and cook another minute or 2
  4. Add the shrimp, and cook stirring often until almost done,2-3 minutes, then add the sauce and continue cooking until slightly thickened and the shrimp and veggies are beautifully coated - season to taste with salt
  5. Garnish with green onions

 

Honey Sriracha with Cashew Chicken

  1. Combine sauce ingredients in a small bow, mix well and set aside
  2. Heat 1/2 tablespoon of oil, and when hot add the cashews – cook, stirring often until golden, season lightly with salt & pepper - then remove from pan and set aside
  3. Add a little more oil, then the onions and peppers and cook stirring often until just softened, 3-4 minutes
  4. Now add the garlic and ginger, and when fragrant put in the chicken
  5. Cook, stirring often (It is called a STIR fry) until the chicken is just cooked through, then add the sauce and cashews
  6. Mix, season to taste with salt and after about a minute when the sauce is thickened and everything is coated, you’re done
  7. Garnish with green onions

Thai Peanut with Beef

  1. Combine sauce ingredients in a small bowl, mix well and set aside
  2. Heat about a tablespoon of oil in a large pan and when just starting to smoke, add the beef
  3. Cook, stirring constantly until just done, probably no more than a minute - remove and set aside
  4. Return pan to the heat, add a bit more oil then the onion and pepper - cook until just softened, 3-4 minutes
  5. While the vegetables are cooking, add the noodles to a pot of boiling water
  6. Add the beef and any juices to the veggies, give a good stir, then add the drained noodles
  7. Mix well, add the sauce and continue stirring to combine, season to taste with salt and after about a minute when the sauce is thickened and everything is coated…we can eat. I mean you can eat

     
3 Stir Fry Sauces

3 Stir Fry Sauces

I suggest proteins with these, but honestly you could use anything. Cuz once the sauce is made, it will make anything delicious.

Ingredients

Garlic - with Shrimp

Sauce

  • 5 cloves garlic, minced
  • 2 tablespoons soy
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sambal
  • 1 tablespoon cornstarch
  • 1 tablespoon oil

  • 1 cup snow peas
  • 1 red Holland or jalapeno pepper, diced small
  • 1 pound large peeled and deveined shrimp, 21-25’s would be perfect
  • Kosher salt
  • Diced green onions for garnish

Honey Sriracha - with Cashew Chicken

Sauce

  • Honey Sriracha Sauce – Cashew Chicken Sauce:
  • 3 tablespoons honey
  • 2 tablespoons soy
  • 1 - 2 tablespoons sriracha
  • 1 tablespoon cornstarch

  • Neutral oil
  • 1/2 cup whole cashews
  • 1/2 large green pepper, thinly sliced
  • 1/2 large yellow onion
  • 2 large cloves garlic, minced
  • 1 tablespoon ginger, finely chopped
  • 1 pound boneless, skinless chicken, cut into small bites
  • Kosher salt
  • Diced green onions for garnish

Thai Peanut - with Beef

Sauce

  • 1/4 cup hoisin sauce
  • 1/4 cup peanut butter
  • 1 teaspoon sesame oil
  • 1/4 ish cup water
  • 1 tablespoon chili crunch
  • 1 tablespoon dark soy
  • Juice of one lime

  • Oil
  • 1 pound of your favorite steak, sliced into thin bites
  • 1/2 large yellow onions
  • 1/2 large red pepper
  • Kosher salt
  • 2 packs instant ramen noodles
  • Diced green onion & sesame seeds for garnish

Directions

Garlic with Shrimp

  1. Combine sauce ingredients in a small bow, mix well and set aside
  2. Put a pan over medium high heat and add a tablespoon of oil
  3. When almost smoking put in the snow peas and cook until crisp tender, 3-4 minutes then and add the diced pepper and cook another minute or 2
  4. Add the shrimp, and cook stirring often until almost done,2-3 minutes, then add the sauce and continue cooking until slightly thickened and the shrimp and veggies are beautifully coated - season to taste with salt
  5. Garnish with green onions

 

Honey Sriracha with Cashew Chicken

  1. Combine sauce ingredients in a small bow, mix well and set aside
  2. Heat 1/2 tablespoon of oil, and when hot add the cashews – cook, stirring often until golden, season lightly with salt & pepper - then remove from pan and set aside
  3. Add a little more oil, then the onions and peppers and cook stirring often until just softened, 3-4 minutes
  4. Now add the garlic and ginger, and when fragrant put in the chicken
  5. Cook, stirring often (It is called a STIR fry) until the chicken is just cooked through, then add the sauce and cashews
  6. Mix, season to taste with salt and after about a minute when the sauce is thickened and everything is coated, you’re done
  7. Garnish with green onions

Thai Peanut with Beef

  1. Combine sauce ingredients in a small bowl, mix well and set aside
  2. Heat about a tablespoon of oil in a large pan and when just starting to smoke, add the beef
  3. Cook, stirring constantly until just done, probably no more than a minute - remove and set aside
  4. Return pan to the heat, add a bit more oil then the onion and pepper - cook until just softened, 3-4 minutes
  5. While the vegetables are cooking, add the noodles to a pot of boiling water
  6. Add the beef and any juices to the veggies, give a good stir, then add the drained noodles
  7. Mix well, add the sauce and continue stirring to combine, season to taste with salt and after about a minute when the sauce is thickened and everything is coated…we can eat. I mean you can eat