I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
A Tale of Two Fruit Salads
...in your mind.
A Tale of Two Fruit Salads

A Tale of Two Fruit Salads

Serves 2 - One fruit salad - two serving suggestions. The second one uses ’sugar in the Raw’ - which is that heavily granulated brown sugar you see in little brown packs at coffee shops or on tables at restaurants. You can buy it in boxes of like 50 - or just borrow an extra one or two the next time you’re out.

Serves 2

Ingredients

  • Your choice of any or all of these:
  • Peaches
  • Plums
  • Raspberries
  • Grapes
  • Apricots
  • Blueberries
  • Champagne
  • Sour cream
  • Sugar in the Raw (those little brown packs)

Directions

  1. Cut into bite sized pieces, then...
  2. #1 - Serve fruit salad in a tall champagne glass - and fill with champagne
  3. #2 - Serve in a martini glass (or a smallish bowl will do) and top with a spoonful of sour cream and sprinkle lightly with the ’sugar in the raw’
A Tale of Two Fruit Salads

A Tale of Two Fruit Salads

Serves 2 - One fruit salad - two serving suggestions. The second one uses ’sugar in the Raw’ - which is that heavily granulated brown sugar you see in little brown packs at coffee shops or on tables at restaurants. You can buy it in boxes of like 50 - or just borrow an extra one or two the next time you’re out.

Serves 2

Ingredients

  • Your choice of any or all of these:
  • Peaches
  • Plums
  • Raspberries
  • Grapes
  • Apricots
  • Blueberries
  • Champagne
  • Sour cream
  • Sugar in the Raw (those little brown packs)

Directions

  1. Cut into bite sized pieces, then...
  2. #1 - Serve fruit salad in a tall champagne glass - and fill with champagne
  3. #2 - Serve in a martini glass (or a smallish bowl will do) and top with a spoonful of sour cream and sprinkle lightly with the ’sugar in the raw’