I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ahi Slider
...in your mind.
Ahi Slider

Ahi Slider

Makes 2 sliders - It’s a small burger with giant flavor.

Makes 2 sliders


  • 2 tablespoons hoisin sauce
  • 2 tablespoons Kewpie (Japanese mayo) or Miracle Whip
  • 1 tablespoon Chili Paste
  • 1/4 cup Jicama, cut into matchsticks
  • 3 green onions, white & light green parts shredded lengthwise
  • Approx 6 ounces fresh ahi - cut into 2 small fillets
  • 2 King’s Hawaiian Rolls
  • Kosher salt
  • Fresh black pepper
  • 2 tablespoons olive oil
  • Half an avocado, in thin slices


  1. In a medium bowl combine hoisin, mayo & chili paste - mix well and set aside
  2. Mix jicama and green onion - set aside
  3. Pre-heat a griddle or non-stick pan or fire up the grill outside to medium
  4. Lightly oil ahi, season with Kosher salt and pepper, cook or grill until 1/4 of the way done up the side, then flip and repeat – this will keep it rare in the middle
  5. While it cooks, slice Hawaiian rolls, lightly oil and grill until brown on both sides
  6. Build: grilled bun, hoisin mix, avocado slices, ahi, jicama slaw and top bun, enjoy!