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Makes 2 sliders - It’s a small burger with giant flavor.
Makes 2 sliders
2 tablespoons hoisin sauce
2 tablespoons Kewpie (Japanese mayo) or Miracle Whip
1 tablespoon Chili Paste
1/4 cup Jicama, cut into matchsticks
3 green onions, white & light green parts shredded lengthwise
Approx 6 ounces fresh ahi - cut into 2 small fillets
2 King’s Hawaiian Rolls
Fresh black pepper
2 tablespoons olive oil
Half an avocado, in thin slices
In a medium bowl combine hoisin, mayo & chili paste - mix well and set aside
Mix jicama and green onion - set aside
Pre-heat a griddle or non-stick pan or fire up the grill outside to medium
Lightly oil ahi, season with Kosher salt and pepper, cook or grill until 1/4 of the way done up the side, then flip and repeat – this will keep it rare in the middle
While it cooks, slice Hawaiian rolls, lightly oil and grill until brown on both sides
Build: grilled bun, hoisin mix, avocado slices, ahi, jicama slaw and top bun, enjoy!
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