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Ahi Tartare with Mango
...in your mind.
Ahi Tartare with Mango

Ahi Tartare with Mango

Serves 6 - Buy a good, sushi grade ahi for this - not some frozen chunk from a neighbor’s fishing trip (that kind you’d use to grill). Just ask the dude behind the seafood counter.

Serves 6


  • 1/2 pound sushi grade ahi, cut into small cubes
  • 1/4 cup finely chopped green onions - white and light green
  • 1 teaspoon minced fresh ginger - ’minced’ means really finely chopped
  • 1/2 ripe avocado, diced
  • 1/2 teaspoon wasabi paste
  • 1/2 teaspoon sesame oil
  • 2 - 3 tablespoons soy sauce
  • Juice of 1/2 lime
  • 1 small to medium sized ripe mango, diced


  1. Mix soy well with sesame oil, lime juice & wasabi, set aside
  2. combine remaining ingredients in a bowl and add soy mixture - mix well but don’t mush
  3. NOTE - the mango can either be mixed in with everything or served on top of the ahi
  4. Serve with something crispy (like baked won tons)