I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Air Fried Tofu
...in your mind.
Air Fried Tofu

Air Fried Tofu

Ingredients

  • 1 block firm tofu
  • 1/4 cup sweet chili sauce
  • 1 teaspoon soy sauce
  • 1 lime wedge
  • 2 teaspoons sesame chili oil
  • 1/2 cup cornstarch
  • Kosher salt
  • Diced green onions for garnish

Directions

  1. Drain tofu, place block on a couple sheets of paper towels, top with more paper towels and put a couple plates on top to weight it down, this will help rid the block of excess moisture - let sit about 20 minutes
  2. Combine sweet chili sauce, soy & lime wedge – set aside
  3. Cut tofu into bite sized pieces, put in a large bowl, drizzle with chili oil and salt - mix well… carefully so you don’t break the pieces
  4. Shake cornstarch over the top of tofu and put piece in a colander and shake off excess cornstarch
  5. Place tofu into air fryer basket and cook at 370 for 20 minutes, shaking after 10 minutes
  6. Serve topped with green onions and with sweet chili dipping sauce.
Air Fried Tofu

Air Fried Tofu

Ingredients

  • 1 block firm tofu
  • 1/4 cup sweet chili sauce
  • 1 teaspoon soy sauce
  • 1 lime wedge
  • 2 teaspoons sesame chili oil
  • 1/2 cup cornstarch
  • Kosher salt
  • Diced green onions for garnish

Directions

  1. Drain tofu, place block on a couple sheets of paper towels, top with more paper towels and put a couple plates on top to weight it down, this will help rid the block of excess moisture - let sit about 20 minutes
  2. Combine sweet chili sauce, soy & lime wedge – set aside
  3. Cut tofu into bite sized pieces, put in a large bowl, drizzle with chili oil and salt - mix well… carefully so you don’t break the pieces
  4. Shake cornstarch over the top of tofu and put piece in a colander and shake off excess cornstarch
  5. Place tofu into air fryer basket and cook at 370 for 20 minutes, shaking after 10 minutes
  6. Serve topped with green onions and with sweet chili dipping sauce.