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Air-Fryer French Toast Casserole
...in your mind.
Air-Fryer French Toast Casserole

Air-Fryer French Toast Casserole

Serves 4-6

Ingredients

  • 10 ounces frozen Belgian-style waffles, cut into roughly 1-inch pieces
  • 4 ounce scream cheese, cut into small cubes
  • 1 cup frozen mixed blueberries
  • 3 large eggs
  • ¾ cup whole milk
  • ¼ cup heavy cream
  • 3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • Pinch kosher salt
  • Non-stick cooking spray

Directions

  1. Preheat the air fryer to 350
  2. Cut the frozen waffles into roughly 1-inch pieces. Put them directly in the air-fryer basket and cook for 3 to 4 minutes, just until thawed and lightly crisp. Remove and let cool slightly.
  3. Spray a 7-inch round air-fryer-safe cake pan or similar sized baking dish with nonstick spray - I like to use parchment paper
  4. Add half the waffle pieces to the pan, scatter over half the cream cheese and frozen berries, then repeat with the remaining waffles, cream cheese and berries
  5. In a bowl, whisk the eggs, milk, cream, maple syrup, cinnamon and salt until thoroughly combined - then pour the custard evenly over the waffle mixture. Press the waffles down gently so they absorb the custard, then let everything sit for 20 minutes
  6. Air-fry at 350, uncovered, for 25 minutes, then loosely cover with foil and continue for another 20-30 minutes, until the center reaches at least 160
  7. Rest 10 minutes before serving

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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