If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
10 ounces frozen Belgian-style waffles, cut into roughly 1-inch pieces
4 ounce scream cheese, cut into small cubes
1 cup frozen mixed blueberries
3 large eggs
¾ cup whole milk
¼ cup heavy cream
3 tablespoons maple syrup
1 teaspoon ground cinnamon
Pinch kosher salt
Non-stick cooking spray
Directions
Preheat the air fryer to 350
Cut the frozen waffles into roughly 1-inch pieces. Put them directly in the air-fryer basket and cook for 3 to 4 minutes, just until thawed and lightly crisp. Remove and let cool slightly.
Spray a 7-inch round air-fryer-safe cake pan or similar sized baking dish with nonstick spray - I like to use parchment paper
Add half the waffle pieces to the pan, scatter over half the cream cheese and frozen berries, then repeat with the remaining waffles, cream cheese and berries
In a bowl, whisk the eggs, milk, cream, maple syrup, cinnamon and salt until thoroughly combined - then pour the custard evenly over the waffle mixture. Press the waffles down gently so they absorb the custard, then let everything sit for 20 minutes
Air-fry at 350, uncovered, for 25 minutes, then loosely cover with foil and continue for another 20-30 minutes, until the center reaches at least 160
Rest 10 minutes before serving
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Author Name
Comment Time
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era