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Air Fryer Steak Katsu
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Air Fryer Steak Katsu

Air Fryer Steak Katsu

Serves 2

Ingredients

Steak

  • 1 strip steak, about 12 ounces and about 1 inchthick

  • Kosher salt
freshly ground black pepper
  • 1/2 cup all-purpose flour

  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs

  • Neutral oil spray
  • Rice for serving
  • Sliced green onions for garnish

Sauce

  • 1/4 cup ketchup

  • 1/4 cup Heinz chili sauce

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons Dijon mustard

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon soy sauce

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon celery salt

  • Fresh black pepper

  • 1 to 2 tablespoons water as needed

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Directions

Steak

  1. Place the steak between two pieces of plastic wrap and gently pound to about 1/2 inch thick - season both sides with salt and pepper
  2. Put the flour in one shallow dish, the eggs in a 2nd, and the panko in a third
  3. Dredge the steak in flour and shake off the excess, dip into the egg mixture, then press firmly into the panko so it’s fully coated
  4. Preheat air fryer
at 400 degrees
  5. Spray both sides of the steak lightly with oil, and cook 8 - 10 minutes, flipping halfway, until golden and about medium inside
  6. Stir together the ketchup, Worcestershire, soy sauce, sugar and Dijon - mix well
  7. Rest the steak 3 minutes, then slice into strips and serve over rice with the sauce drizzled over the top - garnish with green onions

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