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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Anna’s Steak Ranchero
...in your mind.
Anna’s Steak Ranchero

Anna’s Steak Ranchero


  • 1 & 1/2 lbs Sirloin Steak
  • 1/2 large green bell pepper, chopped
  • 1/2 large white onion, chopped
  • 1 tomato, chopped
  • 1 - 8 oz can tomato sauce
  • 1 - 8 oz can El Pato tomato sauce (the YELLOW can)
  • Garlic Salt
  • Kosher salt and pepper to taste


  1. Slice your sirloin into thin strips (across the grain for tenderness)
  2. Saute in 2 tablespoons of vegetable oil until most of the pink is gone
  3. Add vegetables, seasonings and sauces, season with salt and pepper
  4. Cover and let simmer 20-30 minutes on low
  5. In the last 5 minutes, you can add chopped cilantro if you want.
  6. This tastes even better the longer you let it simmer and is great for leftovers. Serve with Spanish rice and re-fried beans and flour tortillas.