I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Antipasto Sandwich
...in your mind.
Antipasto Sandwich

Antipasto Sandwich

Makes one sandwich - Everyone has had an antipasto salad - right? Well...how about an Antipasto sandwich?

Makes one sandwich

Ingredients

  • 1 large crusty Italian roll, cut "hot dog" style leaving a "hinge"
  • Genoa salami
  • 5 - 6 pieces of marinated artichoke hearts, roughly chopped
  • 2 Tablespoons ready made olive tapenade
  • Mozzarella cheese, sliced
  • Jarred roasted red pepper slices
  • Fresh basil leaves

Directions

  1. Preheat broiler
  2. Place cheese on both sides of open roll broil until crispy and the cheese is just melted
  3. Next spread olive tapenade onto the roll
  4. Cover with 6 or so slices of the salami
  5. Then the artichoke hearts, red peppers and basil leaves
  6. Close the sandwich, cut in half and share
Antipasto Sandwich

Antipasto Sandwich

Makes one sandwich - Everyone has had an antipasto salad - right? Well...how about an Antipasto sandwich?

Makes one sandwich

Ingredients

  • 1 large crusty Italian roll, cut "hot dog" style leaving a "hinge"
  • Genoa salami
  • 5 - 6 pieces of marinated artichoke hearts, roughly chopped
  • 2 Tablespoons ready made olive tapenade
  • Mozzarella cheese, sliced
  • Jarred roasted red pepper slices
  • Fresh basil leaves

Directions

  1. Preheat broiler
  2. Place cheese on both sides of open roll broil until crispy and the cheese is just melted
  3. Next spread olive tapenade onto the roll
  4. Cover with 6 or so slices of the salami
  5. Then the artichoke hearts, red peppers and basil leaves
  6. Close the sandwich, cut in half and share