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Apple Tart
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Apple Tart

Apple Tart

Makes 4 - Puff pastry is one of those things that sounds fancy and complicated - but isn’t. This takes no virtually no skill but ends up looking like it came from some snooty French pastry shop. Puff pastry comes frozen in a pack of 2 sheets. Take one sheet out of the freezer about 20 minutes before starting this recipe.

Makes 4

Ingredients

  • 1 sheet puff pastry, defrosted
  • 2 Granny Smith apples
  • 1/4 cup melted butter
  • 2 tablespoons warm honey

Directions

  1. Preheat oven to 400
  2. Cut out 4-four inch circles from the pastry and place on a greased baking sheet - prick top of pastry with a fork all over
  3. Peel apples, cut in half and thinly slice - no seeds or core please
  4. Spread apples in a single layer over the pastry
  5. Mix honey with melted butter and brush over apples
  6. Bake for approximately 20 minutes (brushing a couple of times with butter/honey mixture) or until golden brown
  7. Remove from oven and cool slightly
  8. I like it plain, but you could serve it with something like ice cream or warm caramel if you like

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