I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Artichoke & Alouette Dip
...in your mind.
Artichoke & Alouette Dip

Artichoke & Alouette Dip

If I can get down to 1-ingredient recipes some day, I’ll be very happy. But until then, this simple and delicious little 2’er will have to suffice.

Ingredients

  • 1 can artichoke bottoms
  • 1 6.5 oz tub of Alouette Garlic & Herb Cheese spread

Directions

  1. Preheat oven to 350
  2. Drain artichokes and chop fine
  3. Place in a bowl and mix well with Alouette
  4. Put in small ovenproof bowl, and bake uncovered for 20-25 minutes
  5. Serve with crackers or toasted pitas
Artichoke & Alouette Dip

Artichoke & Alouette Dip

If I can get down to 1-ingredient recipes some day, I’ll be very happy. But until then, this simple and delicious little 2’er will have to suffice.

Ingredients

  • 1 can artichoke bottoms
  • 1 6.5 oz tub of Alouette Garlic & Herb Cheese spread

Directions

  1. Preheat oven to 350
  2. Drain artichokes and chop fine
  3. Place in a bowl and mix well with Alouette
  4. Put in small ovenproof bowl, and bake uncovered for 20-25 minutes
  5. Serve with crackers or toasted pitas