I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Artichoke & Red Pepper Dip
...in your mind.
Artichoke & Red Pepper Dip

Artichoke & Red Pepper Dip

We make this all the time...you should too.

Ingredients

  • 1/2 cup roasted red peppers - drained and coarsely chopped
  • 1/2 cup artichoke bottoms - drained and coarsely chopped
  • 1/2 cup Monterey Jack cheese, shredded
  • 2 cloves garlic
  • 3 tablespoons Parmesan cheese - shredded
  • juice of 1/2 lemon

Directions

  1. Preheat oven to 400
  2. Mix all ingredients together except parmesan
  3. Transfer to oven proof bowl, and sprinkle parmesan on top
  4. Bake about 30 minutes until heated through and bubbly and delicious
  5. Serve with crackers, or even better - toasted pitas - see recipe
Artichoke & Red Pepper Dip

Artichoke & Red Pepper Dip

We make this all the time...you should too.

Ingredients

  • 1/2 cup roasted red peppers - drained and coarsely chopped
  • 1/2 cup artichoke bottoms - drained and coarsely chopped
  • 1/2 cup Monterey Jack cheese, shredded
  • 2 cloves garlic
  • 3 tablespoons Parmesan cheese - shredded
  • juice of 1/2 lemon

Directions

  1. Preheat oven to 400
  2. Mix all ingredients together except parmesan
  3. Transfer to oven proof bowl, and sprinkle parmesan on top
  4. Bake about 30 minutes until heated through and bubbly and delicious
  5. Serve with crackers, or even better - toasted pitas - see recipe