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Asian Grilled Shrimp
...in your mind.
Asian Grilled Shrimp

Asian Grilled Shrimp

Makes 10 - That’s kind of a lousy name for this recipe. What I mean are shrimp that are grilled and have an Asian flavor. Not shrimp that are grilled by an Asian...oh well.

Makes 10 -

Ingredients

  • 10 wooden skewers
  • 1 pound large shrimp, shell on and de-veined, like under 10’s would be great
  • 1 cup Asian salad dressing - something with sesame, ginger etc would be ideal
  • 1 teaspoon red pepper flakes

Directions

  1. Put sticks in casserole dish and cover with water - let soak about 30 minutes
  2. Put dressing and pepper flakes in a bowl - mix well
  3. Add shrimp, stir to coat well and let sit about 20 minutes
  4. Heat grill
  5. Skewer shrimp with sticks up through the tail so the shrimp stays straight
  6. Grill 2-3 minutes a side until done
Asian Grilled Shrimp

Asian Grilled Shrimp

Makes 10 - That’s kind of a lousy name for this recipe. What I mean are shrimp that are grilled and have an Asian flavor. Not shrimp that are grilled by an Asian...oh well.

Makes 10 -

Ingredients

  • 10 wooden skewers
  • 1 pound large shrimp, shell on and de-veined, like under 10’s would be great
  • 1 cup Asian salad dressing - something with sesame, ginger etc would be ideal
  • 1 teaspoon red pepper flakes

Directions

  1. Put sticks in casserole dish and cover with water - let soak about 30 minutes
  2. Put dressing and pepper flakes in a bowl - mix well
  3. Add shrimp, stir to coat well and let sit about 20 minutes
  4. Heat grill
  5. Skewer shrimp with sticks up through the tail so the shrimp stays straight
  6. Grill 2-3 minutes a side until done