If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 10 - That’s kind of a lousy name for this recipe. What I mean are shrimp that are grilled and have an Asian flavor. Not shrimp that are grilled by an Asian...oh well.
Makes 10 -
Ingredients
10 wooden skewers
1 pound large shrimp, shell on and de-veined, like under 10’s would be great
1 cup Asian salad dressing - something with sesame, ginger etc would be ideal
1 teaspoon red pepper flakes
Directions
Put sticks in casserole dish and cover with water - let soak about 30 minutes
Put dressing and pepper flakes in a bowl - mix well
Add shrimp, stir to coat well and let sit about 20 minutes
Heat grill
Skewer shrimp with sticks up through the tail so the shrimp stays straight
