If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
A YouTube subscriber...we'll call him 'G-money' asked for this, and he got it - and daaaaamn is it ever good. I love meatloaf, but some tend to be more run-of-the-mill than anything else. This one though will leave you wanting for NOTHING!
Serves 8-10
Ingredients
Neutral oil
1 cup diced yellow onion
1 cup diced celery
1 cup sliced shiitake mushrooms
4 cloves garlic, minced
1 inch piece fresh ginger, finely chopped
1/4 cup hoisin
2 tablespoons ketchup
2 tablespoons sriracha
3/4 teaspoon sesame oil
2/3 pound ground pork
2/3 pound ground beef
2/3 pound ground chicken
3/4 cup panko breadcrumbs
1 egg
2 tablespoons soy paste or sauce
1/4 cup cilantro
Salt & pepper to taste
1/3 cup diced green onions, plus extra for serving
Roasted sesame seeds
Directions
Preheat oven to 350
Heat about a tablespoon of oil in a skillet and add the onion and celery - cook until just softening, about 3 minutes
Add the mushrooms and cook another 3 or so minutes, then add another couple teaspoons of oil and the garlic & ginger and when super fragrant (after about a minute) set aside and let cool
Make the hoisin mixture: combine hoisin sauce, ketchup, sriracha and 1/4 teaspoon sesame oil - mix well and set aside
Combine ground pork, beef and chicken in a large bowl and add the breadcrumbs, egg, remaining sesame oil, soy, cooked vegetables, cilantro and green onions and a couple tablespoons of the hoisin mixture - mix well
Shape into an even meatloaf shape on a parchment lined baking sheet and bake 45 minutes, brush with remaining hoisin mixture and return to oven and bake another 15 minutes
