I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Asian Meatloaf
...in your mind.
Asian Meatloaf

Asian Meatloaf

A YouTube subscriber...we'll call him 'G-money' asked for this, and he got it - and daaaaamn is it ever good. I love meatloaf, but some tend to be more run-of-the-mill than anything else. This one though will leave you wanting for NOTHING!

Serves 8-10


  • Neutral oil
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 1 cup sliced shiitake mushrooms
  • 4 cloves garlic, minced
  • 1 inch piece fresh ginger, finely chopped
  • 1/4 cup hoisin
  • 2 tablespoons ketchup
  • 2 tablespoons sriracha
  • 3/4 teaspoon sesame oil
  • 2/3 pound ground pork
  • 2/3 pound ground beef
  • 2/3 pound ground chicken
  • 3/4 cup panko breadcrumbs
  • 1 egg
  • 2 tablespoons soy paste or sauce
  • 1/4 cup cilantro
  • Salt & pepper to taste
  • 1/3 cup diced green onions, plus extra for serving
  • Roasted sesame seeds


  1.  Preheat oven to 350
  2. Heat about a tablespoon of oil in a skillet and add the onion and celery - cook until just softening, about 3 minutes
  3. Add the mushrooms and cook another 3 or so minutes, then add another couple teaspoons of oil and the garlic & ginger and when super fragrant (after about a minute) set aside and let cool
  4. Make the hoisin mixture: combine hoisin sauce, ketchup, sriracha and 1/4 teaspoon sesame oil - mix well and set aside
  5. Combine ground pork, beef and chicken in a large bowl and add the breadcrumbs, egg, remaining sesame oil, soy, cooked vegetables, cilantro and green onions and a couple tablespoons of the hoisin mixture - mix well
  6. Shape into an even meatloaf shape on a parchment lined baking sheet and bake 45 minutes, brush with remaining hoisin mixture and return to oven and bake  another 15 minutes
  7. Remove, let cool about 10 minutes and slice
  8. Serve garnished with green onion and sesame seeds