I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Asian Rubbed Country Style Pork Ribs
...in your mind.
Asian Rubbed Country Style Pork Ribs

Asian Rubbed Country Style Pork Ribs

Makes 6 - 8 servings - While I realize the name sounds a bit well...sketchy, just know I made these in pork & hog country Des Moines, Iowa and they ate the crap outta them. Which translated means they really, really liked them. And so will you.

Makes 6 - 8 servings -

Ingredients

  • 2 tablespoons 5 spice powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 pounds pork loin country style boneless ribs
  • 1/3 cup Hoisin sauce
  • 1-2 tablespoons sriracha

Directions

  1. Combine 1st five ingredients well in a small bowl - mix to combine
  2. Season pork well with rub on all sides - cover and refrigerate
  3. Allow to marinate up to a couple hours if you have it - if not, just cook em
  4. Remove from fridge about 30 minutes before grilling
  5. Combine hoisin and sriracha in a small bowl - set aside
  6. Heat grill to medium high and put on ribs and cook evenly on all sides
  7. Cook approximately 3-5 minutes a side (assuming there are 4 sides) until beautifully browned or until about 145 degrees inside
  8. Brush ribs well with sauce and let cook about another sides on each side - remove from grill and serve with one last brushing of sauce
Asian Rubbed Country Style Pork Ribs

Asian Rubbed Country Style Pork Ribs

Makes 6 - 8 servings - While I realize the name sounds a bit well...sketchy, just know I made these in pork & hog country Des Moines, Iowa and they ate the crap outta them. Which translated means they really, really liked them. And so will you.

Makes 6 - 8 servings -

Ingredients

  • 2 tablespoons 5 spice powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 pounds pork loin country style boneless ribs
  • 1/3 cup Hoisin sauce
  • 1-2 tablespoons sriracha

Directions

  1. Combine 1st five ingredients well in a small bowl - mix to combine
  2. Season pork well with rub on all sides - cover and refrigerate
  3. Allow to marinate up to a couple hours if you have it - if not, just cook em
  4. Remove from fridge about 30 minutes before grilling
  5. Combine hoisin and sriracha in a small bowl - set aside
  6. Heat grill to medium high and put on ribs and cook evenly on all sides
  7. Cook approximately 3-5 minutes a side (assuming there are 4 sides) until beautifully browned or until about 145 degrees inside
  8. Brush ribs well with sauce and let cook about another sides on each side - remove from grill and serve with one last brushing of sauce