I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Asian Wings
...in your mind.
Asian Wings

Asian Wings

Once again those frozen chicken wings I told you to keep in your freezer are coming in handy - and you thought I was crazy. Listen to your mother...and listen to me.


  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 12-18 chicken wings, frozen even


  1. Mix soy and brown sugar well in a bowl
  2. Pour mixture over wings, coat well and allow to marinate up to 30minutes - but if you only have 5 minutes...go with that
  3. Place under the broiler for 15 minutes, flip and cook for another 15- try to baste 2 or 3 times on each side
  4. Serve on a platter and sprinkle with thinly sliced green onion tops