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Asparagus and Pea Pasta
...in your mind.
Asparagus and Pea Pasta

Asparagus and Pea Pasta

Serves 4 - Quick, fresh, light and delicious - make it, so easy.

Serves 4 -


  • 1 pack Penne pasta
  • 1 tablespoon olive oil
  • 10 asparagus spears, 1’’ pieces
  • 2 leeks, finely sliced
  • 1 garlic clove, crushed
  • 1/2 cup fresh or defrosted frozen peas
  • 1/4 cup cream
  • zest 1/2 a lemon
  • 1/4 teaspoon finely crushed red pepper flakes
  • 3 tablespoons parmesan cheese
  • Kosher salt and pepper to season


  1. Boil salted water in medium pan, add pasta cook for 7-9 minutes
  2. Heat oil in a skillet on medium heat, throw in the leeks and asparagus, cook for 4 minutes
  3. Add the peas and garlic cook for 2 minutes
  4. Add the cream, parmesan, zest and stir
  5. Add the drained pasta to the skillet and coat with the sauce
  6. Season with Kosher salt and pepper, eat!