I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Avgolemono Soup
...in your mind.
Avgolemono Soup

Avgolemono Soup

Serves 4 - A wonderful little Greek soup - just like Mrs. Kronopoulos, the wonderful little Greek woman who used to make it for me.

Serves 4 -


  • 6 cups Chicken broth
  • 3/4 cup rice
  • 3 eggs, beaten
  • Juice of 2 lemons
  • Parsly for garnish


  1. Bring chicken broth to a boil, add rice and turn down to a simmer for about 15 minutes
  2. In a medium bowl, beat eggs and add lemon juice - stir to mix
  3. This next part is IMPORTANT - - if you just pour the egg mix into the soup right now it’ll turn to scrambled eggs, so don’t
  4. Take about a cup of the hot broth and slowly stir it into the egg mix - then slowly add one more
  5. Now that the egg mix is hot enough, you can add it into the broth in the pot
  6. Continue simmering until it thickens and is heated through and you’re done
  7. Serve with a little chopped parsley on top