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Crab & Avocado Benedict
...in your mind.
Crab & Avocado Benedict

Crab & Avocado Benedict

Buy decent crab - and that doesn’t mean having to go down to the docks. You can great crab at the supermarket - look for the pasteurized kind in the refrigerated section.

Serves 2


  • 4 eggs, poached
  • 2 English muffins, split & toasted
  • 1/2 cup crab meat - crab with a ’c’, not a ’k’
  • 1 avocado, ripe and cut into 1/4 inch slices
  • 1/2 cup Hollandaise sauce, see recipe here
  • Old Bay Seasoning


  1. Build like this: English Muffin, avocado slices, crab meant, poached egg, Hollandaise sauce and finally dusted with a little Old Bay