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Baby British Sausage Rolls (aka Pigs in Blankets)
...in your mind.
Baby British Sausage Rolls (aka Pigs in Blankets)

Baby British Sausage Rolls (aka Pigs in Blankets)

Ingredients

  • 1 package turkey or pork breakfast sausages (not the fully cooked kind)
  • 1 package puff pastry sheets
  • 1/2 cup steak sauce
  • 2 tablespoons apricot jam
  • flour

Directions

  1. Let pastry defrost on counter about 20 minutes before using
  2. Make a lengthwise slice in each sausage and remove casing
  3. Cut pastry sheets into 3 sections, and lay one section on a floured work surface
  4. Use rolling pin or bottle to make sheet section a little thinner and longer
  5. Place 3 sausages (without their casings) end to end on pastry sheet
  6. Roll sheet over sausages into a long snug tube, and cut off excess pastry
  7. Cut each tube into 8 pieces and place on lightly greased baking sheet (you can use parchment or wax paper instead if you like)
  8. Bake at 350 for 20-25 minutes until lightly brown
  9. Mix steak sauce and jam and use as dipping sauce
Baby British Sausage Rolls (aka Pigs in Blankets)

Baby British Sausage Rolls (aka Pigs in Blankets)

Ingredients

  • 1 package turkey or pork breakfast sausages (not the fully cooked kind)
  • 1 package puff pastry sheets
  • 1/2 cup steak sauce
  • 2 tablespoons apricot jam
  • flour

Directions

  1. Let pastry defrost on counter about 20 minutes before using
  2. Make a lengthwise slice in each sausage and remove casing
  3. Cut pastry sheets into 3 sections, and lay one section on a floured work surface
  4. Use rolling pin or bottle to make sheet section a little thinner and longer
  5. Place 3 sausages (without their casings) end to end on pastry sheet
  6. Roll sheet over sausages into a long snug tube, and cut off excess pastry
  7. Cut each tube into 8 pieces and place on lightly greased baking sheet (you can use parchment or wax paper instead if you like)
  8. Bake at 350 for 20-25 minutes until lightly brown
  9. Mix steak sauce and jam and use as dipping sauce