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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Bacon Wrapped Shrimp Filled Jalapeños
...in your mind.
Bacon Wrapped Shrimp Filled Jalapeños

Bacon Wrapped Shrimp Filled Jalapeños

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup cooked baby shrimp
  • 1 tablespoon Worcestershire
  • 1 large clove garlic, minced
  • 12 short, fat Jalapeños with stems
  • 12 strips uncooked bacon

Directions

  1. Combine cream cheese, shrimp, Worcestershire and garlic in a medium bowl - mix well
  2. Holding the jalapeños vertically, cut a T shape into each one
  3. Then use your fingers to open the door-like cut to expose the inside - remove seeds and membrane
  4. Once cleaned out, stuff them with the filling, close the door and wrap with a piece of bacon
  5. Cook seam side down in a medium hot pan or grill until the bacon is crispy all the way around, 10-15 minutes
  6. Let cool slightly before devouring, I mean eating – no, I mean devouring
Bacon Wrapped Shrimp Filled Jalapeños

Bacon Wrapped Shrimp Filled Jalapeños

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup cooked baby shrimp
  • 1 tablespoon Worcestershire
  • 1 large clove garlic, minced
  • 12 short, fat Jalapeños with stems
  • 12 strips uncooked bacon

Directions

  1. Combine cream cheese, shrimp, Worcestershire and garlic in a medium bowl - mix well
  2. Holding the jalapeños vertically, cut a T shape into each one
  3. Then use your fingers to open the door-like cut to expose the inside - remove seeds and membrane
  4. Once cleaned out, stuff them with the filling, close the door and wrap with a piece of bacon
  5. Cook seam side down in a medium hot pan or grill until the bacon is crispy all the way around, 10-15 minutes
  6. Let cool slightly before devouring, I mean eating – no, I mean devouring