Baked Brie - 3 Ways

Cranberry & Pecan

1. Preheat oven to 350
2. Roll puff pastry out, just so it's about an inch wider and longer
3. Place the unwrapped brie in the middle, spread honey over the surface, thenn top with the cranberries, pecans and finally the thyme leaves
4. Fold one corner over the top and lightly brush with the egg, then fold over another corner onto the beaten egg and repeat until it's fully wrapped
5. Brush all the pastry with egg, place on a parchment lined baking sheet and bake, 20-25 minutes or until golden brown - let cool for 5 minutes before serving

‍

French Onion

1. Melt olive oil with 1 tablespoon of the butter in a large skillet, and add the onion - cook over medium until beginning to caramelize, about 15 minutes
2. Add the wine, mix well and allow to evaporate
3. When it does add the beef broth, stir through the onions and let simmer on low, 5 minutes or so until evaporated
4. Add remaining butter and 1/2 the thyme, mix in and remove from heat - let cool
5. Put brie in a small baking dish or onto a parchment lined baking sheet, top with the onions, Gruyere and a sprinkling of thyme
6. Bake 10-12 minutes or until soft in the middle

‍

Bourbon & Brown Sugar

1. Put brie on a parchment lined baking sheet
2. Top with approx 1/8 inch brown sugar, then about the same of nuts
3. Sprinkle with a little bourbon, not a lot - maybe a 1/2 teaspoon for the wedge
4. Then dot the top with butter and bake 10-12 minutes or until soft in the middle