If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 12 - Just like at your favorite taco shop, but you bake them instead of deep frying. And you can make and eat them at home in your jammies. Nice huh?
Makes 12
Ingredients
2 cups shredded, cooked chicken (a deli-roasted chicken is perfect)
1/3 cup green salsa
1-2 tablespoons chipotle peppers, finely minced
1/2 cup Monterey Jack cheese, shredded
12 small flour tortillas
Oil - I like a spray for this
For serving:
sour cream, g
uacamole
, salsa, queso fresco, limes etc
Directions
Preheat oven to 425
Combine chicken, salsa, chipotles and cheese in a large bowl - mix well
Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side
Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking
Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges
