I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Baked Chicken Taquitos
...in your mind.
Baked Chicken Taquitos

Baked Chicken Taquitos

Makes 12 - Just like at your favorite taco shop, but you bake them instead of deep frying. And you can make and eat them at home in your jammies. Nice huh?

Makes 12

Ingredients

  • 2 cups shredded, cooked chicken (a deli-roasted chicken is perfect)
  • 1/3 cup green salsa
  • 1-2 tablespoons chipotle peppers, finely minced
  • 1/2 cup Monterey Jack cheese, shredded
  • 12 small flour tortillas
  • Oil - I like a spray for this
    For serving:
    sour cream, g
    uacamole
    , salsa, queso fresco, limes etc

Directions

  1. Preheat oven to 425
  2. Combine chicken, salsa, chipotles and cheese in a large bowl - mix well
  3. Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side
  4. Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking
  5. Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges
  6. Serve with sour cream, guac etc
Baked Chicken Taquitos

Baked Chicken Taquitos

Makes 12 - Just like at your favorite taco shop, but you bake them instead of deep frying. And you can make and eat them at home in your jammies. Nice huh?

Makes 12

Ingredients

  • 2 cups shredded, cooked chicken (a deli-roasted chicken is perfect)
  • 1/3 cup green salsa
  • 1-2 tablespoons chipotle peppers, finely minced
  • 1/2 cup Monterey Jack cheese, shredded
  • 12 small flour tortillas
  • Oil - I like a spray for this
    For serving:
    sour cream, g
    uacamole
    , salsa, queso fresco, limes etc

Directions

  1. Preheat oven to 425
  2. Combine chicken, salsa, chipotles and cheese in a large bowl - mix well
  3. Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side
  4. Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking
  5. Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges
  6. Serve with sour cream, guac etc