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Baked Dills
...in your mind.
Baked Dills

Baked Dills

Serves 4


  • 1 jar sliced dill pickles, drained
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 - 1 teaspoon crushed red pepper flakes
  • 3 eggs, beaten


  1. Preheat oven to 400
  2. Remove moisture from pickles with paper towels
  3. In large bowl mix dry ingredients
  4. Coat pickles in beaten egg
  5. Scoop pickles out (discard remaining eggs) add pickles to breadcrumb mix, coat well
  6. Place single layer of pickles on large non stick baking sheet, cook for 10 minutes, flip and cook another 5 minutes