I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Baked Penne
...in your mind.
Baked Penne

Baked Penne

The Easiest Biscuits EVER! Biscuits are too fussy you say…they take too much time you say. Not anymore, cuz with only 2 ingredients you’ll be making and eating these all the time.

Ingredients

  • 1 lb penne pasta, cooked al dente
  • 1- 28oz can San Marzano tomatoes, crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 12oz can tuna in oil, drained
  • pinch Kosher salt
  • few grinds freshly ground pepper
  • 5oz ricotta cheese
  • 1/4 cup Parmesan cheese, shredded

Directions

  1. Preheat oven to 350 degrees
  2. In large pot on medium heat, add tomatoes, oregano, red pepper flakes, salt, pepper, cook for 5-7 minutes
  3. Mix ricotta and tuna into sauce, cook for 2 minutes, stir in cooked pasta
  4. Add this to oven proof dish, sprinkle over parmesan, cook for 30 minutes
Baked Penne

Baked Penne

The Easiest Biscuits EVER! Biscuits are too fussy you say…they take too much time you say. Not anymore, cuz with only 2 ingredients you’ll be making and eating these all the time.

Ingredients

  • 1 lb penne pasta, cooked al dente
  • 1- 28oz can San Marzano tomatoes, crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 12oz can tuna in oil, drained
  • pinch Kosher salt
  • few grinds freshly ground pepper
  • 5oz ricotta cheese
  • 1/4 cup Parmesan cheese, shredded

Directions

  1. Preheat oven to 350 degrees
  2. In large pot on medium heat, add tomatoes, oregano, red pepper flakes, salt, pepper, cook for 5-7 minutes
  3. Mix ricotta and tuna into sauce, cook for 2 minutes, stir in cooked pasta
  4. Add this to oven proof dish, sprinkle over parmesan, cook for 30 minutes