Find a typo? Let me know
.
and you’ll be entered to win...
About
About
About Sam
First Demo
Restaurants
Backyard
Contact
Recipes
Books
Restaurants
Shop
I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Baked Wings - 3 Ways
...in your mind.
You must accept cookies to see this video.
Baked Wings - 3 Ways
Print
Ingredients
Smokey Garlic Parmesan Sauce Ingredients
1/4 cup olive oil
1/2 teaspoon each dried thyme, oregano, smoked paprika, garlic powder, Kosher salt
1/2 cup grated parmesan
Korean Honey Garlic Sauce Ingredients
8 cloves garlic, minced
3 tablespoons honey
3 tablespoons gochujang
2 tablespoons rice vinegar
1 tablespoon soy
1/2 teaspoon sesame oil
Sesame seeds for garnish
Cilantro Pesto Sauce Ingredients
2 cloves garlic, peeled
1 medium size serrano pepper, with the stem and seeds removed
1 head cilantro, leaves only
1/2 cup pecans
1/2 teaspoon Kosher salt
1/2 teaspoon pepper
1/4 - 1/3 cup extra virgin olive oil
Directions
3 pounds chicken wings (btw there’s roughly 10 in a pound)
1 tablespoon baking powder
Preheat oven to 450
Dry wings really well with paper towels, toss in baking powder to coat evenly and put on a rack on a baking sheet
Bake for 25 minutes, flip over and bake another 25
Turn oven to broil, and broil wings about 6-8 inches from the heat until golden brown about 3 minutes a side
Toss wings with sauces
Smokey Garlic Parmesan Sauce Ingredients
Combine oil and seasonings in a small bowl - mix well to combine
Toss finished wings with some sauce in a large bowl, but not too much just to cover well
Add some of the parm and toss again
Serve
Korean Honey Garlic Sauce Directions
Put all ingredients in a small pot and warm on the stove until combined and smooth
Toss finished wings with some sauce in a large bowl
Plate and sprinkle with the seeds - serve
Cilantro Pesto Sauce Directions
Put garlic and serrano in the processor and pulse until minced up pretty well
Add the cilantro, pecans and salt & pepper - mix until all is well mixed
With motor running, slowly drizzle in oil until it’s the consistency you want - I like it a little more on the wet side
Toss finished wings with some of the pesto in a large bowl - serve